Description
One of the most delicious side dishes in Venezuela is hallaquitas. Some people call them hallaquitas and some call them bollitos. Either way they are delicious. We usually serve them as a side dish. This is a very common side dish to have with a good Parrilla Venezolana (Venezuelan Grilled Steak, much like your BBQs, but without BBQ sauce).
Another great dish to have hallaquitas with is rotisserie chicken. Since we also accompany these dishes with Guasacaca, hallaquitas are the perfect side dish for those occasions. They are also great if you incorporate other ingredients such as pork crackling, chorizo or cheese inside them. But the plain ones are great with some butter, Guasacaca, mojo de cilantro, or chimichurri on top.