Bollitos Picantes
£7.50
In the Christmas season, many are the dishes that are enjoyed at our tables. Some think it is the month that is best eaten for its succulent variety. One of those that is not missing is the Christmas Bollitos that, although its ingredients are the same as the Hallaca, its flavour is different and sometimes it even feels a touch of spicy.
Quantity: 2 bollitos in one.
Weight: approx 200 gr
Out of stock
Bollitos Picantes
Related products
-
- Out of Stock
- Venezuelan food
Carabinas
- £7.50
- Read more
-
-
- Out of Stock
- Venezuelan food
Guasacaca
- £5.00
- Read more
-
-
- Out of Stock
- Venezuelan food
Hallacas
- £9.00
- Read more
-
Description
In the Christmas season, many are the dishes that are enjoyed at our tables. Some think it is the month that is best eaten for its succulent variety. One of those that is not missing is the Christmas Bollitos that, although its ingredients are the same as the Hallaca, its flavour is different and sometimes it even feels a touch of spicy.
Quantity: 2 bollitos in one.
Weight: approx 200 gr
Cooking Instruction from Frozen:
Steam it for 45 minutes, (boil 30 minutes) take it out from the steamer and leave the hallaca to rest for 10 minutes for the flour to set. Unwrap the hallaca and enjoy.If the hallaca is defrosted, steam it for 30 minutes, (boil 20) leave the set for another 10 minutes, unwrap and enjoy.
Note: Hallacas can be either steamed or boiled. But we highly recommend to steam it.
